Brown meat, celery, pepper and onion.Add remaining ingredients.Let cook until celery and onion are tender.Add beans and simmer for 5 to 10 minutes. ...
Cook beans until almost done.Cut potatoes into chunks.Add potatoes and all other ingredients.Cook until done. ...
Wash beans; trim ends.Bring water to a boil in a pan; add beans.Cook for 10 minutes or until tender; drain.Combine green onions and next 6 ingredients; pour over green beans and toss gently.Sprinkle ...
Place chicken, skin side down, in hot skillet.Cover, turn down heat and brown for 10 minutes.Remove chicken to plate.Add onions, garlic and bell pepper to pan.Saute for 2 minutes.Add beans and chick ...
Stir melted butter into the cracker crumbs.Put a thin layer in bottom ofbutteredbaking dish.Cover with oysters and sprinkle with salt andpepper.Add half oyster juice and milk. Repeat and cover top w ...
Mix the chopped celery in with the soup.Add 1/2 cup of water.Add small can of pimento and pepper lightly.Mix thoroughly in casserole dish.Top with bread crumbs; bake at 400\u00b0 for about 30 minute ...
Melt margarine in Dutch oven.Add apples and onion; saute. Add cabbage, wine, cloves and sugar.Pour vinegar over cabbage first to prevent it from losing red color.Simmer, covered, for 1 hour.Makes 6 ...
Preheat oven to 400\u00b0.Brush the skins of the potatoes with the margarine and score them down the middle lengthwise.Bake them for 45 to 60 minutes or until tender.Steam broccoli stalks for 6 to 8 ...
In baking dish, pour enough oil in to be able to coat each peeled potato. Use potatoes the same size. Rub each potato with oil. Sprinkle with salt, pepper, cheese and paprika.Turn once during baking ...
Wash beans and break off ends.Break beans into 1 to 1 1/2-inch pieces.Place beans in 2-quart casserole.Stir water and salt until it is dissolved.Mix with beans.Microwave on High until beans are tend ...