Grind coconut, chillies and tamarind.Mix this ground paste with the potatoes in a bowl.Add salt, jaggery and enough water to cook.Bring to a boil.Lower flame and allow to simmer for 5-8 minutes.Adju ...
Saute onion and garlic in oil until soft.Add next seven ingredients and simmer for 30 minutes.Serve with your favorite toppings or by itself with crusty bread and a salad for an easy filling vegetar ...
Cook the pasta according to the package directions; drain well. Set aside, and keep warm.Meanwhile, drain the capers, reserving 1 1/2 tbsp liquid. Set aside.While the pasta is cooking, cook the onio ...
Place oil in saucepan and saute onions. Add chopped pumpkin, stock and curry. Cook until pumpkin is soft. Blend until smooth. Add coconut cream and stir until combined and re-heated. Top with choppe ...
Dip fillets in milk and the coat with bread crumbs or wheat germ which have been seasoned with salt and pepper.Melt butter in frypan over medium high heat.Saute fillets in butter until golden brown ...
Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.Drain ...
To prepare the marinade, in a a gallon-size seal able plastic bag, combine the cilantro, vinegar, soy sauce, ginger and garlic' add the chicken,.Seal the bag, squeezing out the air; turn to coat the ...
Peel and cut potatoes into small chunks.Boil in salted water until you cannot pick up a piece with a fork.Drain all the water from the potatoes and place all ingredients in a large mixing bowl.Beat ...
Place the garlic on aluminum foil, coat with the olive oil and wrap tightly.Bake at 400\u00b0F for 45 minutes.Remove the skin from the garlic cloves and place garlic in a blender.Add the roasted red ...
Brown beef and onions in margarine and combine with remaining ingredients.Bake at 300 for 1 and 1/2 hours. ...