Fan-Sliced Potatoes(Microwave) - cooking recipe

Ingredients

3 baking potatoes
1/4 c. butter, melted
1/4 c. thyme, chives and parsley
Parmesan cheese
cheese slices
salt to taste

Preparation

Slice each potato in thin fan slices, being careful not to slice through the potato.
Pour melted butter, thyme, chives and parsley on potatoes.
Put in microwave-safe dish and cook on High for 10 minutes.
Let set in microwave for an additional 5 minutes. Place cheese slices on potatoes and cook long enough for cheese to melt.
Sprinkle with Parmesan cheese and salt to taste.