Scalloped Potatoes And Ham - cooking recipe

Ingredients

1 can cream of mushroom soup
6 medium potatoes, sliced thin
1/4 c. milk
1/4 c. butter or margarine
salt
pepper
ham, sliced 1/4-inch thick (enough for family)
1 c. grated cheese (optional)
1 medium onion, diced (optional)

Preparation

Heat oven to 350\u00b0.
Butter sides of a 10 x 10-inch or 2-quart casserole.
Arrange potatoes in 2 layers, topping with dabs of butter, salt and pepper, mushroom soup and milk mixture (1/2). Cheese and onions may be added to soup mixture (optional).
Top with sliced ham.
Bake 1 1/4 hours.