Black Bean Salsa - cooking recipe

Ingredients

2 (15 oz.) cans black beans, drained and rinsed
1 (17 oz.) can whole kernel corn, drained
2 large tomatoes, seeded and chopped
1 large avocado, peeled and chopped
1 purple onion, chopped
1/8 to 1/4 c. fresh cilantro
3 to 4 tsp. lime juice
2 tsp. olive oil
1 tsp. red wine vinegar
1 tsp. salt
1/2 tsp. pepper
4 oz. green chilies

Preparation

Mix well. Let all marinate together so that flavors blend. Serve with favorite corn chips.