Broccoli Slaw - cooking recipe

Ingredients

1 pkg. broccoli slaw
1 pkg. Top Ramen dry soup
3/4 to 1 c. sunflower nuts (seeds)
2 oz. pkg. slivered almonds
1/4 c. balsamic vinegar
1/2 c. oil (Crisco)
1/4 c. sugar
butter
seasoning packet from soup mix

Preparation

Preheat oven to 425\u00b0. Melt 1 tablespoon of butter on cookie sheet. Combine nuts and dry crushed noodles together. Spread on cookie sheet and coat with melted butter. Brown in oven, checking every 2 to 3 minutes. Stir to brown evenly; this will burn easily. Remove when done; cool.