Green Chili Quiche - cooking recipe

Ingredients

2 c. Monterey and Cheddar cheese
1 (5 oz.) can green chilies
1 c. Pet milk
3 eggs
1/8 tsp. cumin (chili powder)
salt and pepper to taste

Preparation

Cook crust briefly, then put cheese on bottom, then green chilies.
Mix eggs and milk; pour into crust.
Cook at 350\u00b0 until set.