Slaw - cooking recipe

Ingredients

1 large cabbage
1 bell pepper
4 medium onions
1 small jar pimentos
1 pt. vinegar
1 tsp. mustard seed
1/2 tsp. turmeric
1 Tbsp. salt
3 1/2 c. sugar

Preparation

Chop cabbage, pepper, onions and pimentos.
Heat vinegar, sugar, salt, turmeric and mustard seed in a pan.
Bring to a boil for 6 minutes.
Let cool, pour over cabbage, pepper, onions and pimentos.
Put in refrigerator. Slaw will keep 6 weeks.