Healthy Slaw - cooking recipe

Ingredients

4 c. finely shredded cabbage
2 c. finely shredded red cabbage
3/4 c. shredded carrots
3 Tbsp. sliced green onions
1/4 c. reduced calorie mayonnaise
1/4 c. plain low-fat yogurt
2 Tbsp. white vinegar
1 tsp. sugar
1/2 tsp. pepper

Preparation

Combine first four ingredients in a bowl and set aside. Combine mayonnaise and remaining ingredients.
Add to cabbage mixture, tossing well.
Cover and chill.
Yields 6 servings (61 calories per 1 cup serving).