Bring a pot of water to a boil; add ancho chile peppers and cook for 5 minutes. Remove from heat and let chiles soak in the hot water until soft, about 10 minutes; drain.Blend softened chiles, 1 cup ...
Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl.Melt 1/4 cup butter or margarine, and pour it ...
Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.Whisk together orange juice, lime juice, olive ...
Combine pumpkin, cider, apple, applesauce, and pumpkin pie spice in a skillet over medium-low heat. Cook, stirring frequently, until pumpkin-apple butter is thickened, 10 to 12 minutes. Add honey an ...
Layer yogurt, banana, and blueberries in a blender, respectively. Add as much spinach to blender that will fit; pour in water. Blend on high speed until smooth, adding the remaining spinach if neede ...
Mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl.Pour enough vegetable oil into a skillet to fill about 1/2-inch deep; heat over medium-high heat.Drop spoonfuls of the po ...
In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.Pour 1 cup of milk into large bowl, and thorou ...
Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.Bake in preheated oven until potatoes are easily pierced wit ...
Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in th ...
Preheat oven to 350 degrees F (175 degrees C).Whisk almond meal, slivered almonds, 1/4 cup sugar, baking soda, and 1/4 teaspoon cinnamon together in a bowl; stir in butter until almond mixture is ev ...