Wash and soak beans overnight.Mix the molasses, brown sugar, salt, mustard and soda in bowl; let set overnight.Early in the morning, add pork (cut in small pieces), onions (cut in half) and the mixt ...
Grease pan well.Bake at 350\u00b0 for 35 to 45 minutes.Brown under broiler a few minutes on top (note this recipe will fill a 10-inch pie). ...
Mash sweet potatoes/yams with 1/4 cup butter or margarine and 1/2 can of sweetened condensed milk.Mash until all lumps are gone and mixture is very smooth.Spread into 9 x 13-inch dish. Combine brown ...
Place the first 2 ingredients in a large bowl in layers and sprinkle 1/2 cup of sugar on top. ...
Preheat oven to 325\u00b0. Combine all ingredients, except bacon in bowl.Mix well.Spoon into lightly greased 2 quart baking dish. Top with bacon.Bake for 1 hour.Serves 4-6. ...
Mix salt with cabbage and let sit for one full hour to \"draw\" water from cabbage.Then squeeze cabbage; remove/pour off as much water as possible.Add carrot and green pepper. ...
Remove cores of cabbage.In a large pot, steam cabbage and remove each leaf as it loosens.Save hearts of cabbage and chop. Put ground meat in a large bowl.Add onion tops and parsley.Mix well; salt an ...
Saute onions, bell pepper and parsley in oil until soft. Do not brown. Add all other ingredients. Bring to a boil; turn down to a simmer. Cook until rice is done with the lid on pan. ...
Place all ingredients in food processor or blender.Process until smooth.Serve over sliced tomatoes, salad greens or spinach.Can make 24 hours before and refrigerate. Stir before serving. ...
Peel sweet potatoes and cut into long, fry-sized strips.Cook in deep fat as you would cook white potato French fries.Do not add salt.(Great with ham.) ...