Cut salt pork into tiny cubes.Cook with onions and carrots for 10 minutes without browning.Stir in cabbage; cut into 1/2-inch slices.Cook 10 minutes.Add and stir all remaining spices and ingredients ...
Mix ingredients in pan.Cook until thick over medium heat about 45 minutes. ...
Combine flour, salt and pepper (set aside).In greased shallow 2 quart casserole layer 1/3 each of potatoes, flour mixture, green peppers and onions and ham. Repeat layers twice. Add milk. Sprinkle w ...
Mix yogurt and mayonnaise.Thin with half and half or milk. Spread in layers in following order:lettuce, celery, peas, yogurt and mayonnaise mix, water chestnuts, green onions and cheese.Refrigerate. ...
Brown and drain bacon.Saute onion and celery in some of bacon drippings.Add hamburger.Add green pepper, garlic, tomato sauce, catsup, brown sugar, mustard and oregano.Also add salt, pepper, lima bea ...
Coat Dutch oven with cooking spray.Place over medium heat until hot.Add sausage and next 3 ingredients.Saute until tender.Add beans and next 7 ingredients.Bring to boil.Cover and reduce heat.Simmer ...
About 30 minutes before serving, preheat oven to 450\u00b0.Cut potatoes into 1-inch pieces.Toss potatoes with remaining ingredients in a 13 x 9-inch roasting pan.Roast for 20 minutes or until tender ...
Cook bacon until crisp.Remove and crumble.Add vinegar, brown sugar, salt and onions to bacon grease.Add bacon and heat through.Add cabbage and water.Steam until tender. ...
Cut tops off pepper; remove stems and set tops aside.Clean out seeds.Preheat pot over medium heat for 2 minutes.Brown ground beef; remove from heat.Add onions, celery, rice, milk, egg, salt, pepper ...