Cabbage Rolls - cooking recipe

Ingredients

2 heads cabbage
1/2 lb. ground pork
1/2 lb. ground beef
1 can tomato sauce
1 can Ro-Tel tomatoes
1 large chopped onion
3 cloves garlic, chopped
1 bell pepper, chopped
2 sticks celery, chopped
parsley
cooked rice (approximately 2 c.)

Preparation

Remove cores of cabbage.
In a large pot, steam cabbage and remove each leaf as it loosens.
Save hearts of cabbage and chop. Put ground meat in a large bowl.
Add onion tops and parsley.
Mix well; salt and pepper to taste.
Add tomato sauce and Ro-Tel tomatoes; mix well.
Add chopped cabbage hearts to meat mixture. Add cooled, cooked rice to meat and cabbage mixture; mix well.
Put one spoon of dressing in each cabbage leaf and roll up.
Place in roaster by layers; salt and pepper each layer.
Put two fingers of water in roaster.
Cook, covered, at 325\u00b0 for about 1 1/2 hours.