Stir eggs, salt, sugar, Bisquick and butter.Add spice and milk; mix well.Do not use pie crust!Pour mixture into a greased 9-inch pie plate; bake for 40 to 50 minutes in a 350\u00b0 oven. ...
Cut tops of peppers off; remove seeds from peppers.Wash and drain.Chop up the tops of the peppers to put with the other ingredients.Mix all the ingredients with 1/2 cup of the tomato sauce.Put this ...
Boil potatoes in water until skin peels off.Mix potatoes in bowl until light and fluffy.Add first 6 ingredients to potato mixture.Warm the milk and stir in baking powder.Beat into potato mixture.Con ...
Combine all ingredients; chill.Serve with celery sticks, carrot sticks, cauliflower, green peppers, etc. ...
Layer shredded cabbage and onion rings.Sprinkle top with 1/2 cup sugar; set aside.Bring to a boil celery seed, mustard, salt, sugar, vinegar and oil.Pour over cabbage mixture.Cover and leave out of ...
Cook potatoes in skins; peel and shred coarsely.In a saucepan over low heat, combine cheese and 1/4 cup butter.Stir until almost melted.Remove from heat and blend in sour cream or milk, onion and se ...
Peel potatoes; cut into 1-inch cubes. Cook in boiling water to cover 15 to 20 minutes or until tender; drain and place in a large mixing bowl. Add cream cheese, sour cream, margarine, milk, onion sa ...
Blend soup, milk and dash of pepper.In greased 1 1/2-quart dish, layer potatoes, onion and sauce.Dot top with butter and sprinkle with paprika.Cover, bake at 375\u00b0 for 1 hour; uncover, bake 15 m ...
Preheat oven to 400\u00b0.Beat eggs; stir in remaining ingredients.Pour into pie shell.Bake for 15 minutes at 400\u00b0, then reduce heat to 350\u00b0; continue baking for 40 to 50 minutes or until ...
Saute onion, green pepper and garlic in 2 teaspoons oil in large skillet.Add broth and water, oregano and crushed tomatoes. Simmer 10 minutes.Add kidney beans; simmer 10 minutes longer. Serve over c ...