Wash beans. Place beans in large pot cover with cold water and soak overnight.When ready to cook bring beans to a boil. Reduce heat and simmer 1 hour.Stir in remaining ingredients cover and simmer 3 ...
Preheat the oven to 425 degrees.Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. Whe ...
To make the roasted red pepper salsa: Place all the ingredients in a food processor and pulse until the mixture is well combined but still has a slightly coarse texture. Season to taste. Refrigerate ...
In a food processor, pulse the chickpeas, green chiles, and parsley until finely chopped.Transfer the mixture to a medium bowl and stir in the bread crumbs and salt and pepper to taste.Stir in the e ...
Heat oil in a heavy large pot over medium-high heat; add in beef cubes; cook, stirring with a wooden spoon until slightly browned on all sides, (about 10 minutes).Add in the ground beef, onions, gar ...
Fillng: Stir-fry garlic and shallots with a little butter or margarine.Stir in meat, carrot and celery.Then add water and the rest of the spices.Mix in cornstarch and stir until mixture thickens.Add ...
Cover beans with water and soak overnight, or 6-8 hours.In the morning, drain and rinse the beans, discard soaking water, and put beans in slow cooker. Add remaining ingredients, including chicken b ...
Mix ground beef, salt, egg, 1/2 cup cracker crumbs, onion, green pepper and tomato sauce. Shape into loaf and place in oblong baking dish.Bake 30 minutes in 350 degrees oven.Drain sweet potatoes and ...
Start boiling a pot of salted water. Add pasta when ready, and cook until al dente (slightly firm). Reserve 1 cup of pasta water before draining (to be used later).In a large saute pan, heat up a dr ...
Heat a pot of salted water to cook the pasta, In a large skillet, heat the olive oil, then add the garlic and saute over medium-low for a minute, then add the pepper strips( and any juices), lemon j ...