Baked Beans - cooking recipe

Ingredients

16 c. beans
2 lb. salt pork
3 c. molasses
3 Tbsp. mustard
2 c. brown sugar
5 Tbsp. salt
2 large onions
2 Tbsp. soda

Preparation

Wash and soak beans overnight.
Mix the molasses, brown sugar, salt, mustard and soda in bowl; let set overnight.
Early in the morning, add pork (cut in small pieces), onions (cut in half) and the mixture from the bowl.
Bake for at least 8 hours at 275\u00b0.