Baked Beans - cooking recipe

Ingredients

1 (1 lb.) can pork and beans
1/2 c. firmly packed brown sugar
1 1/2 Tbsp. mustard
1 1/2 Tbsp. vinegar
2 slices bacon
1/2 c. ketchup
1/4 c. molasses
1 1/2 Tbsp. Worcestershire sauce
1/2 c. chopped onion

Preparation

Preheat oven to 325\u00b0. Combine all ingredients, except bacon in bowl.
Mix well.
Spoon into lightly greased 2 quart baking dish. Top with bacon.
Bake for 1 hour.
Serves 4-6.