Caramel Sweet Potatoes - cooking recipe

Ingredients

5 lb. sweet potatoes, boiled and peeled or canned sweet potatoes/yams
3/4 c. butter or margarine
1 can sweetened condensed milk
2 c. brown sugar
1 c. pecans, chopped

Preparation

Mash sweet potatoes/yams with 1/4 cup butter or margarine and 1/2 can of sweetened condensed milk.
Mash until all lumps are gone and mixture is very smooth.
Spread into 9 x 13-inch dish. Combine brown sugar, 1/2 cup butter and remaining milk in a saucepan over low heat.
Heat and stir until mixture is smooth and creamy.
Pour over potatoes.
Sprinkle top with chopped pecans. Bake at 350\u00b0 for 30 to 40 minutes.