Cole Slaw - cooking recipe

Ingredients

1 large cabbage head, sliced fine
2 onions, sliced thin
1 c. vinegar
2 tsp. dry mustard
1/2 c. salad oil
1 tsp. celery seed
1 Tbsp. salt

Preparation

Place the first 2 ingredients in a large bowl in layers and sprinkle 1/2 cup of sugar on top.