Green Rice - cooking recipe

Ingredients

1/4 c. corn oil
3/4 c. chopped green onions with tops
1/4 c. chopped green peppers (bell)
1/4 c. dried parsley
1 c. raw rice
2 1/2 c. chicken broth (I use bouillon cubes)
1 tsp. salt
1/4 tsp. black pepper

Preparation

Saute onions, bell pepper and parsley in oil until soft. Do not brown. Add all other ingredients. Bring to a boil; turn down to a simmer. Cook until rice is done with the lid on pan.