Pumpkin Custard - cooking recipe

Ingredients

3 c. plain pumpkin
1/2 tsp. salt
2 large eggs
2 c. canned cream (evaporated milk)
1 c. sugar
1/2 stick oleo or butter
3 Tbsp. flour
1 1/2 tsp. vanilla
1 1/2 tsp. lemon

Preparation

Grease pan well.
Bake at 350\u00b0 for 35 to 45 minutes.
Brown under broiler a few minutes on top (note this recipe will fill a 10-inch pie).