Mix oil, dried onion, Tarragon vinegar, Miracle Whip and Splenda together and set aside. It is very important to mix the dried onion into the wet ingredients, first, to allow them to absorb the oil ...
Preheat oven to 180C (350F).Place cabbage into a colander and rinse briefly under cold running water until it is slightly damp.Melt butter in a large saucepan over a moderately high heat, then add d ...
Spray the bottom of crock pot with non-stick spray. I use Pam when I have it on hand or I use one of the new crock pot cooking liners for quick cleanup.Spread the potatoes on the bottom of crock pot ...
preheat oven to 350.toss garlic with asparagus and shiitakes and place on a roasting pan, roast for 5 minutes.remove to a bowl and cool completely.add onion, peppers, tomatoes.whisk together vinegar ...
Remove and discard wilted outer leave.Rinse and remove core.Shred cabbage in large pot.Melt margarine over medium heat.Gradually add cabbage and saute.Add vinegar, sugar and red currant jelly.Reduce ...
Mix all ingredients together.Cook on medium heat in pan. Just like any pancake.Sprinkle with powdered sugar, serve with syrup, fruit, peanut butter, etc. ...
Mix top ingredients and spread into greased 9 x 13 pan; pat down.Top with crushed corn flakes that have been mixed with melted margarine.Bake at 325 degrees for 1 hour.Enjoy! ...
1.Cook pasta in boiling water 7 minutes.Add green beans; cook 4 minutes.Drain and rinse with cold water; drain.2.Combine pasta mixture, chicken, onion, basil, parsley, and bell pepper in a large bow ...
Preaheat the oven to 525\u00b0FScrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.Drizzle the olive o ...
Preheat the oven to 375*F.Slice 1/2 inch lengthwise off each potato.Taking care not to pierce the skin, scoop out the flesh, leaving a 1/4 inch thick shell.In a medium size bowl, mash the potato fle ...