First prepare green pepper sauce: Saute green pepper, onions, mushrooms and tomatoes in 1/2 cup butter for 5 minutes.Add Espagnole Sauce and simmer 10 minutes.Salt and pepper steak slices and dredge ...
Cook Rice.In skillet, heat 2 Tbsp.Oil.Stir in Onion, Garlic, Celery, and Carrot; saute until vegetables are tender (5 minutes).Remove pan from heat and stir in the Pecans, Tofu, Tomato Sauce, Brown ...
Washfirmgreentomatoes;skinif\tdesired.Slice tomatoes 1/4inch\tthick.\tTomaketomatoescrispier, soak overnight in limewater.Boillemonslices gently in water for 10 to15minutes.Remove lemons, make syrup ...
Peel potato and shred.Rinse in cold water and dry thoroughly. Beat egg until frothy and add potatoes, cheese, onion, flour, salt and pepper.Stir well.Heat butter in a large skillet and drop potato m ...
In large bowl combine cabbage, cucumber, tomato, green pepper and green onions; set aside.In small bowl combine remaining ingredients and mix well.Pour over cabbage mixture and toss gently.Cover and ...
Mix all ingredients with mixer.Pour into 2 pie shells.Can top with coconut and walnuts.Bake 10 minutes at 425\u00b0.Reduce heat to 350\u00b0 and bake 40 minutes longer.Cool on rack before cutting.En ...
Place corned beef brisket in Dutch oven; add water to cover. Simmer, covered tightly, 2 1/2 to 3 1/2 hours until meat is tender.Remove brisket from liquid.Place fat side up on rack in broiler pan so ...
Melt butter in jelly-roll pan in 375\u00b0 oven.Add single layer of potatoes and cut crosswise in 1/2-inch slices.Turn once in butter.Mix remaining ingredients and sprinkle over potatoes. Bake 1/2 h ...
Shred cabbage in large bowl, cut onions and mix with cabbage. Add sugar, oil, vinegar, salt, celery seed and mustard together. Bring to boil, pour over cabbage and onions while hot.Mix well. Put in ...
Soak peeled and quartered potatoes in cold water.Drain water from potatoes.Sprinkle with salt and pepper.Combine flour, Parmesan cheese, garlic salt, pepper, parsley and paprika in plastic bag or lu ...