German Cole Slaw - cooking recipe

Ingredients

1 large cabbage
2 large onions
1/2 c. sugar
1 1/2 c. vinegar
1 tsp. salt
1 tsp. celery seed
1/2 c. oil
1 tsp. dry mustard

Preparation

Shred cabbage in large bowl, cut onions and mix with cabbage. Add sugar, oil, vinegar, salt, celery seed and mustard together. Bring to boil, pour over cabbage and onions while hot.
Mix well. Put in refrigerator.
Keep for weeks.