Spicy Coleslaw - cooking recipe

Ingredients

6 c. shredded cabbage
1 c. chopped cucumbers
1 c. chopped tomatoes
1 c. chopped green pepper
1 c. sliced green onions
2/3 c. spicy vegetable juice (V-8)
1/4 c. red wine vinegar
2 tsp. sugar
1 tsp. celery seed
1/2 tsp. pepper
1/4 tsp. salt (optional)

Preparation

In large bowl combine cabbage, cucumber, tomato, green pepper and green onions; set aside.
In small bowl combine remaining ingredients and mix well.
Pour over cabbage mixture and toss gently.
Cover and chill for 2 hours before serving.
Serves 12.