Parmesan Potatoes - cooking recipe

Ingredients

Idaho potatoes, peeled and quartered longways
1 stick oleo
1/2 c. flour
1/2 c. Parmesan cheese
garlic salt
pepper
parsley
paprika

Preparation

Soak peeled and quartered potatoes in cold water.
Drain water from potatoes.
Sprinkle with salt and pepper.
Combine flour, Parmesan cheese, garlic salt, pepper, parsley and paprika in plastic bag or lunch bag.
Shake potatoes in bag to coat.
Place in 9 x 13-inch cake pan with melted oleo.
Sprinkle paprika.
Bake for 45 minutes at 350\u00b0; turn with spatula and continue baking for a 30 minute period.
Add paprika again after turning.