Place a large pot over medium heat, add EVOO. Add the onions, garlic and season with coriander, cumin, salt and freshly ground black pepper. Cook until softened, about 8-10 minutes.Add the Rotel, ch ...
Combine all ingredients except the coleslaw mix in a large bowl and blend until smooth with an electric mixer (or just beat with a whisk).Add coleslaw mix and toss well.Cover and chill overnight in ...
Whisk first 6 ingredients in a medium saucepan.Bring to boil; pour into a large bowl.Add cucumber, carrot and red bell pepper.Add cabbage to vegetable mixture.It can be made up to 4 hours ahead. ...
Boil a large pot of water, add lots of salt, cook the pasta until al dente, reserve 1/2 cup of the pasta water and drain.While waiting for the water to boil, mince the garlic, chop the basil and par ...
Preheat your oven to 425\u00b0F Line a baking sheet with aluminum foil or parchment paper. Trim the ends off of your green beans, and spread them out evenly on the baking sheet.Grab your olive oil a ...
Make the jelly:Rinse and drain currants and transfer to a saucepan. Crush the fruit with a potato masher, add spring water and bring to a boil over high heat. Boil for 10 minutes.Rund the fruit and ...
Precook the green beans preferably by steaming. Boiling works as well, just be absolutely sure to DRAIN THEM WELL since you will be adding them to HOT peanut oil, and you don't want any eruptions!In ...
Clean Kabocha squash and carerfull cut in two. Scrape out and discard seeds and pulp.Use a vegetable peeler and peel the skin.Save the Kabocha skin and fry it up for a really great alternative to po ...
Combine all the ingredients, except the wheat germ, in a mixing bowl.Stir to blend.Spoon into lightly oiled muffin tins (or paper baking cups sprayed with non-stick spray, my choice.) Sprinkle on th ...
In a serving bowl, combine lettuce, red peppers, and capers.Whisk together red wine vinaigrette ingredients OR place them in a lidded glass jar and give them a good shake.Drizzle 4 tablespoons of th ...