Heat oven to 425\u00b0.Make a pie crust for 9-inch bottom and top.Cook and stir hamburg in pan until brown; drain.In same pan, add margarine until melted.Stir in onions; cook until soft. Slowly add ...
Combine cabbage, carrots, celery and green pepper. Mix all other ingredients in a blender. Pour over cabbage, mixing together. Coat well. Cover and refrigerate at least 4 hours before serving. ...
In a bowl, combine mashed potatoes, finely chopped onion, flour and salt.Shape into patties.Cook in frying pan with a little cooking oil.Turn only once; brown well. ...
Combine cooking oil and sugar and beat until smooth.Add egg yolks and beat well.Add hot water, then dry ingredients which have been sifted together.Beat egg whites until stiff and fold into mixture. ...
Combine all ingredients in crock-pot and cook on high for 3 or 4 hours or on low for 6 hours. ...
Cook beans and pork in salted water slowly for 45 minutes. Add vegetables, seasonings and tomato sauce.Cook slowly another hour, stirring occasionally.Add sausage for extra body; cook 45 minutes mor ...
In a 10-inch skillet, cook and stir bacon until crisp. Reserve 1 teaspoon drippings in pan.In necessary, add oil to make 1 teaspoon. Drain bacon on paper towel. Cook onion in drippings until tender ...
Scrape carrots and peel off wax surface from rutabagas.Cut rutabagas into 1/4-inch chunks and cut carrots into 1/2-inch pieces.Drop into boiling pot of water and cook until vegetables are soft.Drain ...
Cut up cabbage.Fry bacon and drain. Crumble up bacon.Put into pan with cabbage.Simmer until tender. Sprinkle with Accent and soy sauce to taste. ...
Combine pumpkin, fructose, evaporated milk and eggs in large bowl.Beat to blend.Blend cornstarch in cold water and beat into pumpkin mixture.Beat in cinnamon, nutmeg, salt and ginger. Pour into pie ...