Mix together the sweet potatoes, sugar, vanilla, eggs and 1/2 cup of the butter.Place the mix in a 13 x 9 pan.Mix the topping together of brown sugar, flour, pecans and the remaining 1/2 cup of butt ...
Brown hamburger; add onion and green pepper, cook until tender. Add bacon and cook until limp.Add remaining ingredients.Do not cook.Let sit overnight to develop best flavor.Next day heat thoroughly. ...
Saute chopped peppers and onion in a bit of oil, preferably olive oil.Add canned tomatoes and simmer 15 minutes until peppers are soft.Puree at least half of the sauce and add back to remaining sauc ...
Saute onion in margarine until tender.Add flour and stir until smooth.Cook cabbage in salted water for 5 minutes. Lightly brown bread cubes in a tablespoon of margarine.Arrange cabbage in layers, en ...
Butter casserole dish. Cut up celery and onion in small pieces.Saute in butter.Slice up cabbage, removing the heart. Parboil it about 10 minutes. Beat eggs with a fork.Add cubed bread, milk and seas ...
Combine ingredients and refrigerate for 30 minutes.Serve with chips. ...
Drain pineapple.Cut cabbage into small pieces.Core, but do not peel apples and chop into small pieces.Mix cabbage, apples, pineapple, raisins and nuts in a large bowl.Add mayonnaise to desired thick ...
In a large casserole dish, mix ingredients well.Cover and bake at 325\u00b0 for 50 to 60 minutes.Remove cover and bake 10 to 20 minutes to brown. ...
Brown ground beef and onion; drain off fat.Add remaining ingredients and mix together.Pour into covered casserole and bake for 1 hour at 350\u00b0. ...
Soak shredded cabbage in ice water.Drain and wrap in towel to crisp.Sprinkle with salt.Moisten with salad dressing or modified mayonnaise.Add sugar, onion, vinegar, cream and mustard or mustardy sal ...