Crunch Top Potatoes - cooking recipe

Ingredients

1/3 c. butter or margarine
3 or 4 large baking potatoes, pared
3/4 c. crushed corn flakes or prepared crumbs
1 1/2 c. shredded sharp cheese
2 tsp. salt
1 1/2 tsp. paprika

Preparation

Melt butter in jelly-roll pan in 375\u00b0 oven.
Add single layer of potatoes and cut crosswise in 1/2-inch slices.
Turn once in butter.
Mix remaining ingredients and sprinkle over potatoes. Bake 1/2 hour or until done and tops are crisp.
Goes well with steaks or any meat that does not allow for making gravy.