Corned Beef With Dilled Cabbage - cooking recipe

Ingredients

2 1/2 to 3 1/2 lb. corned beef brisket
water
1/4 c. honey
2 Tbsp. Dijon mustard
1 medium head cabbage, cut in 8 wedges
3 Tbsp. margarine, softened
1/2 tsp. dried dill weed

Preparation

Place corned beef brisket in Dutch oven; add water to cover. Simmer, covered tightly, 2 1/2 to 3 1/2 hours until meat is tender.
Remove brisket from liquid.
Place fat side up on rack in broiler pan so meat is 3 to 4-inches from heat.
Combine honey and 1 tablespoon mustard.
Brush half the mixture over top of brisket and broil 3 minutes.
Brush with remaining mixture and continue broiling 2 minutes or until brisket is glazed.