Preheat oven to 375\u00b0.In saucepan, bring water to a boil. Stir in soup mix.Simmer, covered, 5 minutes.Stir in flour, blended with cream and Worcestershire sauce.Bring just to a boil and simmer, ...
Cook riceaccording to package directions, but add bay leaf to thecookingwater.Whendoneremove the bay leaf. Saute green onion, white\tonion, parsley and celery in butter, in a large fryingpan;\tcooks ...
Halve the bell peppers and remove seeds.Dip in boiling water for a minute and keep aside.Boil the potatoes; peel and mash coarsely with a fork.Chop tomatoes and slice the onions. ...
Slice potatoes in 1/2-inch rounds.Cook in a small amount of water until almost tender.Preheat oven to 350\u00b0.Butter a shallow baking dish and make alternate layers of sweet potatoes and apple sli ...
Preheat oven to 450\u00b0.Combine Chex, garlic powder and salt. Add 2 tablespoons butter; mix thoroughly.Cut each biscuit in half.Roll between palms of hands into sticks, 8 inches long. Brush with r ...
Preheat oven to 450\u00b0.In a large plastic bag or bowl, add all ingredients.Close bag and shake or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking pan. Bake, sti ...
Mix all ingredients except cabbage and onions; pour over cabbage and onions; toss well.Chill about 4 hours. ...
Saute onions in butter.Add remaining ingredients.Mix together in greased 9 x 13 glass pan.Bake at 350 for 1 hour.Do not cover while baking. ...
Slice cabbage and onion thin, sprinkle with sugar.Boil together vinegar, oil and spices.Pour over cabbage and onion. Cover and refrigerate overnight.Mix and serve. ...
Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt.Add the meat and brown over high heat, about 10 minutes, stirring occasionally ...