One small head fresh broccoli (about 1/2 pound) may be substituted for frozen spears.Divide into spears and cook 3 to 4 minutes before using. ...
Scrub and trim zucchini.Grate them by hand or in a processor; toss in a bowl with 1/2 teaspoon of salt and let sit 20 minutes.Squeeze out moisture. ...
Combine all ingredients and cook in slow cooker for 1 to 2 hours. ...
Boil red salad potatoes in salted water until almost tender. Cool.Peel potatoes.Dip in melted butter, then in bread crumbs. Place in shallow baking dish.Bake until golden brown, turning once in 350\ ...
Cook green peppers and onion in hot oil in skillet over medium heat until soft, 3 minutes.Add tomatoes, oregano and salt. Simmer 10 minutes.Trim beans. Cut into 1-inch lengths.Cook until tender, abo ...
Cut off broccoli tops and divide them into florets.Peel and slice stems.Mince garlic.Cook all the broccoli in a large pot of boiling water until tender, about 8 minutes, and drain.Just before servin ...
Peel and boil potatoes until tender.Mix all ingredients together and place in 10 x 13-inch baking dish.Bake at 400\u00b0 for 40 to 60 minutes. ...
Cook rice and onion soup together. Set aside. Cool.Mix meat with spices and eggs. Add rice mixture.Chop or shred cabbage. Layer cabbage.Spread meat mixture.Pour some tomato soup and put cabbage on t ...
Wet bread with water.Squeeze out excess water.Break into small pieces in bowl.Grind onion, parsley flakes and garlic together in a blender with a little water.Strain.Saute in a skillet with small am ...