Cook spinach and drain well. Saut onions in butter. Layer in casserole: rice, spinach, onion, cheese (reserve 3 tablespoons), salt and pepper. Repeat about 3 times. Sprinkle reserved cheese on top. ...
Core and cut peppers into wide strips; wash and remove all seeds.Peel and dice or thickly slice potatoes.Peel and slice onions.Cut steak into cubes or bite size pieces.Heat oil in large frying pan.F ...
Heat oil in a 3 to 4-quart pot over medium heat.Add potatoes, onion and garlic.Cook 4 minutes or until onion is translucent.Add cauliflower and cook 2 more minutes.Add broth, water, tomatoes, pasta ...
Saute ground beef and onions.Add salt, pepper, allspice and cabbage.Add 2 cups water and simmer 20 minutes, stirring often. Pour into 13 x 9 x 2-inch pan. ...
Scrub and dry potatoes.With an apple corer, remove a cylinder from the center of each potato.Fill each cavity with cheese.Seal ends with tiny pieces of cylinders which have been removed.Bake in mode ...
Broil peppers in an oven for several minutes, turning them 3 or 4 times, until the skin blisters.When cool enough to handle, peel, seed and chop them. ...
Turn oven to 350\u00b0.In a large mixer bowl, beat butter with electric mixer on medium speed until softened.Add the 1/2 cup sugar and vanilla and beat until fluffy.With mixer on low speed, graduall ...
Preheat oven to 425\u00b0. Pierce potatoes.Place in microwave for 12-15 minutes.Slice off the top of potato.Scoop out pulp. Heat small skillet, adding onion, drained broccoli, salad dressing and pul ...
In large bowl, blend together all ingredients.Pour into pie shell.Bake at 375\u00b0 for 50 to 60 minutes, or until knife comes out clean from center of pie.Cool and refrigerate. ...
Brown meats and onion; drain.Salt and pepper to taste.Core cabbage; steam cabbage a few minutes, just to tenderize leaves. Mix meat, rice and kraut.Gently separate cabbage leaves.Spoon about 1 table ...