Combine all ingredients except the bacon. Place in a two-quart casserole. Lay bacon on top. Bake uncovered for 30 to 40 minutes at 350\u00b0 until bacon is cooked. Yield: 4 to 6 servings. ...
In large bowl, make layers of cabbage, pepper and onions. Sprinkle sugar over top.In saucepan, combine mustard, sugar, celery seed, salt, vinegar and oil.Bring to full boil while stirring.Pour over ...
Quarter, peel and boil potatoes until tender.In the meantime, in greased, 2-quart baking dish, mix all other ingredients, except reserved cheese, and soup mixture gently. ...
Melt oleo; add sugar and eggs.Mix well.Add pineapple chunks, juice and all, and milk.Mix well.Add bread (white, wheat or French).Mix well.Pour into 9 x 13-inch pan.Bake for 40 to 50 minutes in 350\u ...
In a Dutch oven, fry the suet until crisp.Add steak cubes and brown.Add seasonings and water.Heat to a boil.Reduce heat; cover and simmer 1 1/2 hours.Skim off fat.Stir in cornmeal and simmer, uncove ...
In a large kettle, brown hamburger, one pound at a time. Remove after each cooking and set aside.When last meat is cooked, return other browned meat to kettle. Add all other ingredients except corn ...
Beat eggs at high speed for 5 minutes.Gradually add 1 cup sugar, pumpkin and lemon juice.Blend together the flour, baking powder, cinnamon, ginger and nutmeg.Add to mixture and spread in greased and ...
Roll 4 or 5 green beans in a single slice of bacon.Place in a 9 x 13-inch pan.Melt butter and brown sugar and pour over bean/bacon rolls.Sprinkle lightly with garlic powder.Bake, covered, at 375\u00 ...
Mix crust as you would pie dough. Press into 9x13 pan.Bake at 350\u00b0 until lightly browned (about 10-15 minutes). ...