Layer in large skillet.Cut in a half stick butter on top; salt and pepper to taste.Cover and cook slow for 12 to 15 minutes (no water).You can change to vegetables in season. ...
Preheat oven to 350\u00b0.Cast-iron skillet with iron handle is preferred since it can be used on range top and go directly into oven.Saute onion in small amount of oil.Add beans, sugar and mustard. ...
Whisk all ingredients, except cabbage and carrots.Add cabbage and carrots.Toss to mix and coat. ...
Mix dry ingredients; add vinegar and honey.Heat until sugar dissolves.Let cool.Add lemon juice and oil very slowly, beating constantly until mixture thickens.This dressing becomes very thick when pu ...
Mix together and place in casserole.Can make ahead.Bake at 350\u00b0 for 50 to 60 minutes. ...
Heat oven to 350\u00b0.Mix sweet potatoes and syrup until blended.Spoon in a 1 1/2-quart casserole.Mix flour, oats, sugar and cinnamon.Cut in margarine until mixture resembles coarse crumb.Stir in p ...
Combine all ingredients.Let stand in refrigerator for 12 hours before serving. ...
Preheat oven to 450\u00b0.Score the chestnut halfway around the nut.This will prevent the chestnut from exploding.Place chestnuts in ovenproof skillet (cast-iron is best) over high heat on the stove ...
Prepare nut cookie crust.Heat oven to 425\u00b0.Beat eggs slightly in large bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and nutmeg until smooth; gradually stir in evaporated m ...