Stuffed Bell Peppers - cooking recipe

Ingredients

4 large bell peppers
3 to 4 medium potatoes
2 tomatoes
2 medium onions
1 green chilli, chopped (optional)
1 tsp. cumin powder or curry powder
salt to taste
1 Tbsp. oil
2 Tbsp. grated cheese
1 tsp. paprika

Preparation

Halve the bell peppers and remove seeds.
Dip in boiling water for a minute and keep aside.
Boil the potatoes; peel and mash coarsely with a fork.
Chop tomatoes and slice the onions.