Combine all ingredients in large skillet; cover and simmer for 30 minutes until tender.Serves 10 to 12. ...
Cut core from cabbage, put in large pot of boiling water. Cook 10 minutes.Remove and let stand 10 to 15 minutes to soften leaves.Mix together ground beef, onion (minced), rice, garlic powder, salt a ...
Cover corned beef brisket with boiling water.Simmer (do not boil) for 3 1/2 hours or until fork-tender.Add cabbage, potatoes and onion.Simmer about 1/2 hour longer, or until potatoes are fork-tender ...
About 45 minutes before serving, peel and cut sweet potatoes into 3/4-inch thick slices. Dice onion.In a 12-inch skillet over medium heat in 1 tablespoon hot salad oil, cook onion until tender; remo ...
Put 1/2 cup catsup and 1/4 cup brown sugar in a pan.Stir together and simmer.Combine with bacon and onions.Put green beans in a casserole dish.Pour mixture of catsup, brown sugar, onions and bits of ...
Shred potatoes.Combine all ingredients.Bake in greased casserole at 350\u00b0for 25 minutes. ...
Cut the green beans into 2-inch lengths.In a large nonstick skillet over medium-high heat, warm oil until hot but not smoking. Add onion and garlic; saute for 30 seconds.Add the beans, basil, oregan ...
Combine all ingredients; mix thoroughly.Store in airtight container.Makes 3 1/2 tablespoons.Less than 1 mg sodium per teaspoon. ...
Drain juice from beans into a measuring cup.Stir-fry beans for 1 minute.Add onion and stir-fry until onion is tender.Add juice, garlic and almonds.Cover and cook on medium until garlic is tender.Add ...
Put oil in large skillet over moderate heat.Add onion and saute until golden.Add meat, cooking until brown.Arrange cabbage over meat.Add tomato sauce, garlic powder and pepper. Stir to blend.Cover a ...