New Orleans Green Rice - cooking recipe

Ingredients

1 c. converted rice
1 bay leaf
1/4 c. minced green onions
1/2 c. sliced white onion
1/2 c. fresh chopped parsley
1 c. chopped celery
1/2 stick butter

Preparation

Cook rice
according to package directions, but add bay leaf to the
cooking
water.
When
done
remove the bay leaf. Saute green onion, white\tonion, parsley and celery in butter, in a large frying
pan;\tcook
slightly so celery stays crisp. Add cooked rice and blend together.
Serves 6.