Scalloped Potatoes - cooking recipe

Ingredients

2-lbs frozen hash browns potatoes (thawed)
1 c diced onion
1/2 c butter
1 can cream of chicken soup
1-lb carton sour cream
8-oz sharp cheddar cheese, grated
1 tsp salt
1/4 tsp pepper

Preparation

Saute onions in butter.
Add remaining ingredients.
Mix together in greased 9 x 13 glass pan.
Bake at 350 for 1 hour.
Do not cover while baking.