Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers. ...
Mix aloe vera juice and oats together in a bowl; set aside until oats have absorbed the liquid, about 10 minutes.Blend oat mixture, spinach, kale, chard, banana, cucumber, blueberries, protein powde ...
Toast sesame seeds in a large dry skillet over medium heat until they turn golden brown. Spread out onto a plate and allow to cool.Heat vegetable oil in a large skillet over medium-high heat. Add gr ...
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the poblano pepper in half from top to bottom; remove the stem an ...
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occas ...
Heat sesame oil in a large skillet over medium heat.Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.Comb ...
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.\n Watch NowIn a large bowl, mix the green cabbage, red cabbage, napa cabbage, red b ...
Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf. Cook 45 minutes over medium heat, stirring occasi ...
Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.Bake at 350 degrees F for ...
Preheat oven to 350 degrees F (175 degrees C).Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.Bake in preheated oven until the edges begin to dry, 3 ...