Garlic Sticks - cooking recipe

Ingredients

2 c. Corn Chex cereal, crushed to 3/4 c.
1/2 tsp. garlic powder
1/4 tsp. salt
2 Tbsp. plus 2 tsp. butter or margarine, melted
1 (8 oz.) can refrigerated biscuits

Preparation

Preheat oven to 450\u00b0.
Combine Chex, garlic powder and salt. Add 2 tablespoons butter; mix thoroughly.
Cut each biscuit in half.
Roll between palms of hands into sticks, 8 inches long. Brush with remaining butter.
Coat with Chex crumbs.
Place on baking sheet.
Bake for 5 to 8 minutes, or until golden brown. Serve hot.
Makes 20 sticks.