Wash asparagus, cut and remove bottoms of stalks.Chop garlic into large pieces (I usually slice mine into pieces that resemble slivered almonds).Place butter in large skillet and drizzle oil over th ...
In a large saucepan, heat a drizzle of oil over medium-high heat and cook the onion and garlic for a few minutes, until soft.Squeeze the sausages out of their casings into the pan and cook, breaking ...
Mix spices for marinade with the yoghurt and mix well with the mutton.Leave in the fridge for at least 1-2 hours but at best- overnight.After marination cook meat (together with yoghurt marinade) an ...
Combine all ingredients in a bowl; stir to blend well.Refrigerate until 30 minutes before serving; make sure salad is brought to room temperature before serving.Taste before putting on table and add ...
NOTE: USE ONLY KERNAL SEASON'S 100% NATURAL WHITE CHEDDAR POPCORN SEASONING (NOT NACHO CHEDDAR FLAVOR!). IF USING SALTED BUTTER, OMIT THE SEASONED SALT, BUT ADD A DASH OF GARLIC POWDER, ONION POWDER ...
Pre-heat frying pan over medium heat for 2 minutes.Add in all the ingredients except MSG, keep stirring and shaking the pan frequently for about 2 minutes until fragrant.Remove from heat and leave t ...
Heat a not stick pan on med-high.Add compound butter and let it melt.When butter just starts to bubble and turn a little brown around the edge, add green beans.Add the stock and cover with a tight f ...
In a large bowl, toss together the rinsed and drained chickpeas, onion, peppers, cilantro and parsley.In a small bowl, whisk together the crushed garlic, lemon juice, olive oil, salt, pepper and (op ...
Bring large pot of salted water to a boil. Add the green beans and cook about 4 minutes. Drain and set aside on a towel to cool.In large bowl, stir together shallot, vinegar, salt and pepper. Set as ...
Mix soy sauce, vinegar, and oils in a small bowl and reserve for dressing the salad.Rinse bean sprouts in colander under cold running water; drain.Julienne the carrots: Cut carrots crosswise into 1- ...