Cut off tops of peppers; remove seeds.Cook peppers 5 minutes in boiling water; drain.Cook ground beef and onion in large skillet until brown; drain well.Stir in tomato sauce and next 3 ingredients.S ...
Pare and cut potatoes in quarters or eighths.Combine flour, cheese, salt and pepper in bag.Moisten potatoes and shake, a few at a time, in bag, coating well.Melt butter in 9X13 inch pan. Place potat ...
Cook macaroni in boiling salted water until tender.Drain thoroughly.Put a layer at the bottom of a baking dish.Make the sauce by blending in saucepan, 3 level tablespoons of butter (or margarine) wi ...
Slice potatoes in shape of French fries.Cover skillet with shortening and melt.Place potatoes, onions, salt, pepper and butter to taste.Add water to prevent from sticking. ...
Bake potatoes (oil skins) at 400\u00b0 for 1 hour or until done. Allow potatoes to cool to touch.Cut in half lengthwise. Carefully scoop out pulp leaving 1/4 to 1/8-inch shell.Cut shells in half cro ...
Shred cabbage.Toss with cabbage the carrots, dry onion, seasoned salt and milk.Cover and refrigerate for 1 hour.Then mix the mayonnaise, sour cream, sugar, mustard and celery.Pour over cabbage mixtu ...
Soak rinsed beans overnight in water.Put beans and soaking water into 5-quart pot.Add ham, celery, garlic, onions, pepper, allspice and beef stock base.Cover and simmer 2 to 3 hours, or until beans ...
Put bell pepper, hot pepper, vinegar and sugar in a heavy saucepan; cook together for 7 minutes after it boils.Take off heat and cool for 5 minutes.Add Certo.Stir well.Pour in jars and seal. ...
Saute beef and onions in melted margarine until beef is browned.Add salt, Worcestershire sauce and mustard.Simmer 15 minutes.Combine sugar and catsup.Add to beans and beef mixture.Turn into a 2 1/2- ...
Cut steak with kitchen shears into 1/8-inch thick slices.Heat oil in skillet; add garlic, salt and pepper.Saute until garlic is golden.Add steak slices; brown slightly for 2 minutes.Remove meat.Add ...