Take bite size steak; flour it and put into skillet with a little oil.Brown halfway.Add onion, pepper, salt and garlic salt; finish browning.Add water.Simmer for 45 minutes.Add mushroom soup.Serve o ...
Slice steak into thin strips, place in large skillet with the heated oil and cook on high about 5 minutes or until done.Add water, onions (sliced in rings) and garlic salt.Bring to a boil and then r ...
Brown ground beef in large skillet; drain grease.Add onions, barbecue sauce, mushrooms, mustard, pepper and garlic powder. Simmer 15 to 20 minutes.In separate pan, fry bacon until crisp; drain greas ...
Cook beef and onions until brown; drain.Add seasonings, 1/2 cheese and rice.Place in baking dish.Top with green beans. Blend together the soup, milk, mayonnaise and lemon juice.Pour over beans; spri ...
Peel and slice apples.Place in a greased casserole.Add salt, lemon juice and water.Mix brown sugar, cinnamon, flour and butter together until crumblike consistency.Spread this over the apples.Bake a ...
Bring all ingredients except onion, bell pepper and cabbage to a boil.Pour over cabbage, onion and pepper.Will keep several weeks in the refrigerator. ...
Melt butter or margarine in saucepan.Drain green beans and add butter; heat.Season to taste; dash with nutmeg.Add olives. Makes 4 servings. ...
Combine sweet potatoes, sugar, eggs, evaporated milk, 1 stick butter, and vanilla and pour into buttered casserole.Mix pecans, flour, brown sugar, and 1 stick melted butter; spread on top of cassero ...
Cut the beans in half crosswise and then lengthwise (as for French-cut beans).Place in large saucepan.Add water to cover. Bring to a boil and cook, covered, until beans are tender.Drain and return b ...
Crust:In a medium bowl, combine graham cracker crumbs, sugar and butter.Press onto bottom of greased 10-inch spring-form pan; sprinkle with 1 cup chocolate chips. ...