Pumpkin Cake - cooking recipe

Ingredients

1 tsp. salt
2 c. sugar
1 (16 oz.) can pumpkin
1 c. vegetable oil
4 eggs, beaten
2 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 c. flaked coconut
1/2 c. chopped pecans
Frosting (recipe follows)

Preparation

Combine sugar, pumpkin, oil and eggs.
Beat one minute at medium speed of electric mixer.
Combine next 5 ingredients; add to pumpkin mixture.
Beat one minute at medium speed.
Stir in coconut and pecans.
Pour batter into 3 greased and floured cake pans.
Bake at 350\u00b0 for 25 minutes.
Cool in pans for 10 minutes; remove from pans and cool completely.