Twice Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 c. shredded cheese
1/4 c. mayonnaise
1/4 c. milk
1 egg
salt and pepper to taste
green onion, chopped
bacon bits

Preparation

Bake potatoes. Slice lengthwise and scoop out all the pulp. Mix the pulp with cheese, mayonnaise, milk and egg; beat until smooth. Fill potato skins with mixture and top with chopped green onions, bacon bits and additional shredded cheese. Bake until hot and cheese melts.