Simmer the potatoes in salted water until they are tender (skin on).Season well with salt and pepper and coat them with the first lot of butter and keep warm.To cook the fish, heat a medium pan and ...
Sprinkle cabbage with red wine vinegar, caraway seeds.Cover with plastic and marinate overnight in refridgerator.Next day, in a covered saucepan, heat olive oil and saute onions.Add cabbage, sugar, ...
In skillet, brown beef, bacon and onion; drain and place in crock pot.Cook baby limas for 8 minutes; add alo ng with remaining ingredients to crockpot. stir well.Cover and cook on low heat for at le ...
2 cups plus 1 tablespoons cooking oil.3/4 lb. string beans, trimmed and cleaned.1 tablespoons minced garlic.2 tablespoons minced pork.2 tablespoons soy sauce.1/2 tablespoons sherry.1/2 tablespoons s ...
Preheat oven to 350 degrees.In a single layer, place the pecans on a cookie sheet and bake for 30 minutes (I use 2 baking sheets to keep the pecans in single layer).Once they have baked for 30 minut ...
Heat oil in medium saute pan or saucepan over medium-high heat. Fry onion until crisp and reddish-brown, about 10 minutes, then drain on paper towels.Put garlic and chile in saucepan and fry for 20 ...
In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage ...
Toss veal with flour in medium bowl; shake off excess. Sprinkle veal with salt and pepper. Heat oil in heavy large pot over medium-high heat.Add garlic; saute 1 minute. Discard garlic.Add butter to ...
Heat a wok or large frying pan over medium heat until hot. Add the peanut oil, swirl to coat.Add the shredded cabbages and stir-fry for 1 minute. Add the water, cover and cook for a couple of minute ...
Peel and dice the sweet potato or yam, and cook it in boiling water until soft (about 10 minutes, depending on the size of the pieces). Drain well. You should have about 1 1/2 cups of cooked sweet p ...