Southern Fried Cabbage - cooking recipe

Ingredients

1 small green cored and shredded cabbage
2 to 3 Tbsp. rendered bacon fat
2 tsp. red pepper flakes
salt

Preparation

Heat bacon fat in a skillet; toss in cabbage and stir until it's glistening.
Lower the heat; add in pepper flakes and season with salt to taste.
Continue cooking and turning cabbage until it is barely tender, about 10 minutes.