Impossible Pumpkin Pie(Used Often, Because It'S Easy) - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. butter or oleo
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 tsp. vanilla
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg

Preparation

Beat 1 minute in blender sugar, Bisquick, butter or oleo, evaporated milk, eggs, pumpkin and vanilla.
Add remaining ingredients.
Bake at 350\u00b0.
Serve with whipped topping.
Good for 9 to 10-inch pie plate.