Marbled Pumpkin Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
2 Tbsp. sugar
1/4 c. butter, melted
2 c. (12 oz.) miniature semi-sweet chocolate chips
3 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/4 c. brown sugar, packed
1 3/4 c. solid pack pumpkin (16 oz. can)
4 eggs
1/2 c. evaporated milk
3/4 tsp. cinnamon
1/8 tsp. nutmeg
1/4 c. cornstarch

Preparation

Crust:
In a medium bowl, combine graham cracker crumbs, sugar and butter.
Press onto bottom of greased 10-inch spring-form pan; sprinkle with 1 cup chocolate chips.