Bert'S Favorite Pepper Steak - cooking recipe

Ingredients

1 large sirloin steak
1/4 c. oil
1 c. water
1 medium onion
1/4 tsp. garlic salt
1 large bell pepper
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. sugar (optional)
2 medium tomatoes

Preparation

Slice steak into thin strips, place in large skillet with the heated oil and cook on high about 5 minutes or until done.
Add water, onions (sliced in rings) and garlic salt.
Bring to a boil and then reduce heat and simmer for about 5 minutes.
Cut bell pepper in large pieces.
Add to skillet and simmer 5 more minutes. Mix cornstarch, sugar and soy sauce; stir into meat mixture. Stir until thick, about 2 minutes.
Cut tomatoes into wedges; place on top, cover and heat for 3 minutes.
Turn off; serve over rice.
Makes 4 to 5 servings.