Peel potatoes and cut as for French fries.Place in center of large piece of aluminum foil (use double thickness or heavy-duty). Shape foil to form baking dish.Dot potatoes with margarine; sprinkle w ...
Preheat oven to 375 degrees.Rinse cabbage under cold running water and remove the tough outer leaves.Cut the cabbage into quarters and remove the hard core.Cut the cabbage quarters into halves and p ...
Fry bacon and hamburger. Drain off fat. Combine all ingredients in crock-pot.Simmer for 3 hours on medium heat. ...
Mix.Makes 1 1/4 cups.Prepare several days in advance. Serve with radishes, cauliflower, celery or carrots. ...
Mix all ingredients in a 2-quart casserole or bean pot.Bake at 350\u00b0 for 50 minutes. ...
Line dish with enough foil to wrap over top of dish.Layer potatoes and onions, then salt and pepper.\tCut margarine over top and wrap.About 10 minutes before done, uncover and brown.Bake at 350\u00b ...
Melt 1 stick margarine.Add flour, oyster juice and milk to make a white sauce. ...
Saute onion, bay leaf and cabbage in bacon fat.Add apples and moisten with red wine.Continue to cook about 1 1/2 hours. Add sugar and jelly. Simmer 1/2 hour.Delicious with ham. ...
Combine vinegar, sugar, oil, celery seed, mustard and salt in medium saucepan; bring to boil.Alternate layers of cabbage and onions in a container with tight fitting lid.Pour hot dressing over veget ...
Boil all peppers, vinegar, sugar and salt at a rapid boil for 1 minute.Remove from heat; add Certo.Stir until partially cool; the mixture will be smooth.Ladle into hot jars and seal. Works well with ...