Pepper Steak - cooking recipe

Ingredients

1 round steak, cut in bite size pieces
1 green pepper, chopped fine
2 cans cream of mushroom soup
1 small onion, chopped fine
1 tsp. salt and pepper or to taste
1 tsp. garlic salt or to taste

Preparation

Take bite size steak; flour it and put into skillet with a little oil.
Brown halfway.
Add onion, pepper, salt and garlic salt; finish browning.
Add water.
Simmer for 45 minutes.
Add mushroom soup.
Serve over rice, noodles or potatoes.