Sweet Potato Souffle - cooking recipe

Ingredients

3 c. sweet potatoes, baked and mashed
1 c. sugar
2 or 3 eggs
1 c. evaporated milk
1/2 c. (1 stick) butter or margarine, softened
1 tsp. vanilla
1 c. chopped pecans
1/2 c. flour
1 c. firmly packed brown sugar
1/2 c. (1 stick) butter or margarine, melted

Preparation

Combine sweet potatoes, sugar, eggs, evaporated milk, 1 stick butter, and vanilla and pour into buttered casserole.
Mix pecans, flour, brown sugar, and 1 stick melted butter; spread on top of casserole mixture.
Bake at 350\u00b0 for 30 to 35 minutes.